How to Make the Best Grilled Cheese Sandwich

Delicious mouth-watering grilled cheese with tomato soup
  • Six Inch Pan
  • 1/4 Butter
  • Honey Mustard
  • 1 or 2 slice/slices of Cheddar
  • 2 slices White / Sourdough Bread
  • Knife
  • Working Stove
  • Heat your pan on the stove to low-medium
  • Put 1/4 of butter and let it melt, then put both slices of bread in the pan.
  • Flip once for after one minute making sure the sides of both pieces are evenly toasted
  • Take the bread off the stove, let cool for one minute
  • Use a knife to evenly spread honey mustard, then place the cheese on honey mustard side before placing back on the grill
  • Flip once more after the cheese melts
  • Serve and enjoy
Photo by Pixzolo Photography on Unsplash

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